A surprising chocolate machine with special bain-marie process
Equipment provided with an electronical controlled selfpasteurization process.
There is a need for a cutting-edge tecnology to make our work simpler. Carpigiani is working to create a user-friendly tecnology based on the way you work today with a mind towards the way you will work tomorrow.
We will be present at HOST 2007 exhibition in Milan (Italy), from 19th to 23rd October 2007. www.host.expocts.it